HOW TO BASIC MADE BREAD
Before that all, you need get some
ingredients: flour, yeast, warm water, salt and sugar if you wanted. When you
have all of ingredients, you must start by weighing ingredients because you
just need 750gr of flour, 30 gr of yeast, 400ml of warm water, a half spoonful
of salt and a little part of sugar; being the measurement finished, you have
mix ingredients. First, you need mix water with yeast and stand by 10 minutes; second,
you must mix flour with salt in a bowl; third, you must open a hole of center
the flour and pour mixture of warm water and yeast; finally, you need mix all
in the bowl with your hands until make a dough that don´t stick with bowl.
When the dough will be homogenous,
you must start dividing and moulding. In
this step you must choice the form that you want to give to bread. How advice,
I told you that divide the dough according to the size of your hand and try to
with your hands give the form that you wanted.
The next step is a proving and
baking, here you need stand by yours piece of dough one hour and a half on a
warm place to the yeast works and generate that dough grown up the double of
their size. Then you must put your dough in parts like balls on oven and bake
in 250°by 20 minutes and then you must turn down temperature´s oven to 200° and
wait another 20 minutes and bread must be ready.
The finals steps are cooling;
when oven is done you must cool off bread standing expose of environment;
slicing, slice loaf bread in their parts to then packing on plastic to protect
and labeling to recognized to finally dispatch to public.
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